Gluten Free Chocolate Lava Cake Recipe
A chocolate lover’s dream, our Gluten Free Chocolate Molten Cakes Recipe is easier than you'd think and as delicious as you'd imagine. Also known as Lava Cakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arrowheadmills.com.
Cooking tools:
- Food processor
- Ramekin
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Refrigerator
- Chef's knife
- Plate
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 7 tablespoons dairy-free margarine
- 1 tablespoon cocoa
- ½ cup dairy-free semisweet chocolate chips
- 1 tablespoon coffee flavored liquor or rum
- 3 tablespoons soy milk or soy milk creamer
- 2 tablespoons peanut butter
- 1 cup bittersweet chocolate chips or squares, chopped
- ½ container tofu suggest fourteen ounce package of firm, but you can use silken
- 1 cup powdered sugar
- 1 teaspoon sea salt
- 6 tablespoons Arrowhead Mills Gluten Free All-Purpose Flour
- 6 teaspoons powdered sugar optional
- 1 package raspberries optional
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