Party Ribs - Traeger Grills
or game day, consider making epic smoked party ribs on the Traeger. These individual ribs take half the time to cook, are more caramelized, and easier to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 racks St. Louis-style pork ribs
- Meat Church Hickory All-Purpose BBQ Rub or other favorite BBQ rub
- 4 Ounces unsalted butter, cut into pieces
- 1/2 Cup light brown sugar
- 1/2 Cup agave syrup or honey
- Traeger Texas Spicy BBQ Sauce or barbecue sauce of choice
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