Tilapia and Bell Peppers Tacos Recipe

Ingredients

• 6 5-ounce fillets of tilapia or other firm white fish
• ½ teaspoon ground cumin
• ⅛ teaspoon salt
• 2 limes, divided
• ¼ cup olive oil
• ½ large red bell pepper, cut in ¼-inch strips
• ½ large yellow bell pepper, cut in ¼-inch strips
• 1 jalapeño pepper, cut in thin strips
• 1 small onion, thinly sliced
• 2 cloves garlic, chopped
• 6 8-inch whole-wheat tortillas
• 6 tablespoons fresh cilantro or parsley, coarsely chopped