Kerala Simple Mutton Biriyani Recipe - pachakam.com

Ingredients

• 500 gm Red Meat (Mutton)
• 1½ cup Basmati Rice
• ½ tsp Turmeric powder
• 1 tsp Pepper powder
• 1 cup Small Onions (Kunjulli)
• 2 nos Tomatoes
• 6 nos Green chillies
• ½ cup Mint leaves (Pudhina)
• ¼ cup Coriander leaves
• 10 tbsp Oil
• 2 tbsp Lemon juice
• Salt (As reqd)
• 2 nos Bay leaves (Karuga ela)
• 4 nos Cardamom (Elakka)
• 1 inch Cinnamon (Karugapatta)
• 2 nos Cloves (Grambu)
• 1 no Mace (Jathikka thondu)
• For Masala Paste:
• ½ cup Grated Coconut
• 8 nos Red chillies
• 1 tbsp Cumin (Jeerakam)
• 1 tbsp Fennel (Perinjeerakam)
• 2 tbsp Coriander seeds
• 1 tbsp Poppy seeds (Khashakhasha)
• 1 inch Ginger
• 12 nos Garlic pods
• 1 cup Curd