Easy & Juicy Air Fryer Chicken Parm: My - HerTaste.net

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
• 1 cup (120 g) all-purpose flour
• 2 large eggs
• 1 cup (100 g) seasoned breadcrumbs (or panko for extra crunch)
• ½ cup (50 g) grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup (240 ml) marinara sauce
• 1 ½ cups (150 g) shredded mozzarella cheese (for topping)
• Fresh basil leaves (optional for garnish)