Slow-Cooker Spicy Cream of Corn Recipe - QueRicaVida.com
Creamed corn is basically a soup or a sauce made from the pulping of corn kernels and the milky residue of the corn itself. Most people know it as something that comes out of a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 lb frozen corn
- 2 (8-oz) packages cream cheese
- 1 stick butter
- 2/3 cup buttermilk
- 1 tablespoon minced garlic
- 1 pinch chili flakes
- 2 jalapeños, sliced
- 1 teaspoon salt
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