Tofu Scramble Recipe | Samsung Food App
There's cooking magic at work in this tofu scramble: The turmeric turns the tofu yolk-yellow, and the garnishes lend the whole dish a huevos rancheros vibe.
Ingredients
- 2 14-ounce blocks extra-firm tofu
- 2 tablespoons vegetable oil
- 1 small onion, chopped
- 1 small green bell pepper, finely chopped
- 1 small red bell pepper, finely chopped
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons ground turmeric
- 1 15-ounce can black beans, rinsed, drained
- 1/4 cup coarsely chopped fresh cilantro
- Kosher salt, freshly ground pepper
- 4-6 whole wheat tortillas, warmed
- Garnishes: salsa, chopped avocado, grated cheddar, sliced scallions, and hot pepper sauce (optional)
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