Homemade Chocolate Mousse: Simple and Indulgent — The Mom 100
This easy chocolate mousse recipe (gluten-free!) with whipped cream is a light, fluffy, cool, creamy, and seriously indulgent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 6 ounces semi-sweet chocolate ((chopped; or use chips))
- 4 tablespoons unsalted butter
- ⅓ cup sugar
- ¼ cup espresso ((or other dark brewed coffee))
- ½ teaspoon kosher salt
- 4 large eggs ((at room temperature; separated))
- 1 teaspoon pure vanilla extract
- Whipped Cream ((to serve))
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