Pearl Barley and Leek Soup - Lucy & Lentils
Pearl Barley & Leek Soup Chunky vegan soup recipes are my favourite, this time I've used leeks, carrots and pearl barley to make a cheap but delicious soup. You only need a few key ingredients for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 leek (green ends included)
- 1 white onion (finely diced)
- 1 carrot (diced)
- 1 tbsp vegan butter
- 3 large cloves garlic
- 150 g pearl barley
- 1 l stock (water and stock cube)
- 1 tsp dried sage and thyme
- Large pinch of salt & pepper
- Top with fresh parsley and a drizzle of extra virgin olive oil
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