Chocolate Brownies (and gluten free too)

Chocolate Brownies (and gluten free too)

sacredmoves.com

Savor these decadent Chocolate Brownies (gluten-free too) inspired by Donna Farhi’s recipe. Perfectly gooey and rich, pair with olive oil chocolate sauce for a delicious treat!

View full recipe on sacredmoves.com

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Cooking tools:

  • Kitchen scale
  • Baking pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Pitcher
  • Kitchen timer

Ingredients

  • 105gms butter
  • 150gms of dark chocolate
  • 225 gms of either castor sugar or dark muscavado sugar
  • 3 large eggs beaten
  • 105gms rice flour (normal flour can be used of course)
  • 1 tablespoon cocoa
  • 1 teaspoon baking powder
  • pinch salt

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