Chocolate Brownies (and gluten free too)
Savor these decadent Chocolate Brownies (gluten-free too) inspired by Donna Farhi’s recipe. Perfectly gooey and rich, pair with olive oil chocolate sauce for a delicious treat!
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Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Pitcher
- Kitchen timer
Ingredients
- 105gms butter
- 150gms of dark chocolate
- 225 gms of either castor sugar or dark muscavado sugar
- 3 large eggs beaten
- 105gms rice flour (normal flour can be used of course)
- 1 tablespoon cocoa
- 1 teaspoon baking powder
- pinch salt
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