Carrot Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 4 Tablespoons butter alternative
• 1 large leek, or 1 onion
• 2 lbs of sliced carrots
• 1 can of black eyed peas
• 6 cups of vegetable stock
• 2 teaspoons coriander (opt)
• 3 teaspoons curry powder
• garlic to taste