Patty Melt Casserole Recipe | Home Pressure Cooking
Hearty Patty Melt Casserole: Layers of caramelized onions, savory beef, gooey Swiss cheese & crunchy rye bread. Perfect for cozy family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 1 lb ground beef
- 1 large onion, thinly sliced
- 8 slices Swiss cheese
- 8 slices rye bread, cubed
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- to taste salt and pepper
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