Coney Corn Dog "Pups"
Straight from the Carnival Mid-Way, comes this beloved recipe for our version of Corn Dogs, which is a delicious treat for both young and old. Cut into smaller
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Wooden skewer
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 cup All Purpose Flour
- 1 cup Yellow Cornmeal
- 1 tablespoon Granulated Sugar
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Chili powder
- 2 teaspoons Cumin
- 2 Extra Large Eggs
- 1 cup Milk
- 1/4 cup Vegetable Oil
- as needed Additional Vegetable Oil for Deep-Frying
- 1 pound Hot Dogs Cut Into 1” Lengths
- 1 package National Coney Island Coney Sauce
- If Desired Yellow Mustard
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