Spinach Pesto and Mushroom Omelet - Tri-Wellness
Spinach Pesto and Mushroom Omelet 2 cups Baby Spinach Leaves1 tsp Lemon Slices1 tsp coconut oil1/4 cup thin white mean chicken tenders (sliced thin)1 egg1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisashanken.com.
Ingredients
- 2 cups Baby Spinach Leaves
- 1 tsp Extra virgin olive oil
- 1 tsp coconut oil
- 1/4 cup shitake mushrooms (sliced thin)
- 1 egg
- 1 egg white
- salt and pepper (to taste)
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