Chicken Tortellini Primavera | Just A Pinch Recipes
A creamy tortellini and vegetable pasta which is a real crowd pleaser. Serve with salad and garlic bread for a great meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 (10 ounces) refrigerated alfredo sauce
- 1 package(s) (9 ounces) tortellini, cooked and kept warm
- 4 chicken breasts, cut into 1/2 inch strips
- 1-2 - medium red pepper, cut into 1 inch pieces
- 1 medium onion, cut into i inch pieces
- 1/2 cup(s) frozen green peas or frozen broccoli florets, thawed
- 1 tablespoon(s) olive oil
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