Hearty Mediterranean Vegetable Bake

Ingredients

• 1 large eggplant, sliced into 1/4 inch rounds
• 1 zucchini, sliced into 1/4 inch rounds
• 1 bell pepper, chopped
• 2 medium tomatoes, chopped
• 1 red onion, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• Salt
• pepper
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted black olives, halved
• 2 tablespoons chopped fresh parsley