BBQ Chicken with Peach and Feta Slaw | Jenny & Buck’s Recipes

BBQ Chicken with Peach and Feta Slaw | Jenny & Buck’s Recipes

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Recipe by Jenny from Jenny & Buck’s Recipes.

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Cooking tools:

  • Nonstick skillet
  • Whisk
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 5 tablespoons olive oil, divided
  • 2 tablespoons sherry vinegar
  • ½ teaspoon freshly ground black pepper, divided
  • ⅜ teaspoon kosher salt, divided
  • 1 ½ cups sliced fresh peaches (about 2 medium)
  • 1 (12-oz.) pkg. broccoli slaw
  • 3 (6-oz.) skinless, boneless chicken breasts, cut crosswise into 1-in. strips
  • ¼ cup barbecue sauce
  • 1 tablespoon chopped fresh chives
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
  • 2 center-cut bacon slices, cooked and crumbled

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