Skillet Tortellini with Sausage and Cherry Tomatoes | America's Test Kitchen
Crumbled Italian sausage adds bulk and depth to this quick one-pan dinner.
Keywords
- Main Courses
- Weeknight
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound sweet Italian sausage, casings removed
- 2 garlic cloves, sliced thin
- 4 cups chicken broth
- 12 ounces dried cheese tortellini
- 6 ounces cherry tomatoes, halved
- 2 tablespoons chopped fresh basil
- 1/2 cup grated Parmesan cheese, for garnishing
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