Linguine mit Räucherlachs - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Pot
- Colander
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Pepper mill
- Serving bowl
- Plate
Ingredients
- Wasser
- 200 g Räucherlachs
- 8 Stängel Dill
- 1 Schalotte
- 20 g Butter
- 400 g Linguine
- 1 TL Salz
- 80 g Wermut, weiß
- 200 g Crème fraîche
- 20 g Kapern, eingelegt
- 1 Prise Zucker
- 2 Prisen Pfeffer
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