Chicken Parmesan - Michigan Country Lines Magazine

Name: Chicken Parmesan - Michigan Country Lines Magazine
Ingredients: 1 large egg (or egg white); 1 c. Italian-seasoned bread crumbs; 4 boneless, skinless chicken breasts (about 1 lb.); 2 T. olive oil; 1 (24-oz.) jar spaghetti sauce; 1 c. parmesan cheese; 1 c. mozzarella cheese

www.countrylines.com

Chicken Parmesan: Breaded chicken breasts topped with spaghetti sauce and cheese, baked to perfection. Serve with spaghetti noodles. Perfect for a budget-friendly dinner.

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Ingredients

1 large egg (or egg white)
1 c. Italian-seasoned bread crumbs
4 boneless, skinless chicken breasts (about 1 lb.)
2 T. olive oil
1 (24-oz.) jar spaghetti sauce
1 c. parmesan cheese
1 c. mozzarella cheese

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