Dairy And Gluten-Free Lemon Cookies Recipe | Samsung Food App
Sweet but with a refreshing burst of flavor these gluten-free lemon cookies come out thin and chewy making them the perfect dessert for anyone who loves lemon!
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Ingredients
- ¾ cup Gluten-free 1:1 baking flour
- 1/8 cup vegan unsalted butter (measured solid)
- 1/3 cup cane sugar
- ¼ cup fresh lemon juice (roughly 1.5 lemons)
- 2 egg yolks
- ½ tsp baking soda
- ¼ generous tsp lemon zest (plus more for topping if you wish)
- 2 tbs almond milk
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