Orange, Anise And Brown Sugar Rubbed Roast Pork
Make this recipe the center of your dinner table this Christmas. This roast is marinated with orange zest and brown sugar that pairs well with the meat's flavor.
Ingredients
- 1 navel orange
- 3 tablespoon dark brown sugar
- 1 tablespoon sweet paprika
- 2 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon anise or fennel seed, finely crushed
- 3 pound boneless center-cut pork loin roast (not tied)
- 1 large sweet onion, halved, very thinly sliced
- 1 bulb fresh fennel, trimmed, diced
- 3 tablespoon olive oil
- 1/2 cup red wine
- 1/2 cup beef broth or chicken broth
- cilantro or parsley sprigs, for garnish
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