Air-Fried Mediterranean Salmon Bowls | Hy-Vee

Ingredients

• 2 pounds salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup quinoa
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives
• 1/4 cup feta cheese