Stuffed Eggplant with Lamb and Walnuts | Recipe Cart | Recipe Cart
Stuffed Eggplant with Lamb and Walnuts | 55-minute dish, $6.96/serving, packed with flavor from pomegranate molasses and seasoned walnuts. Perfect for a special dinner!
Ingredients
- 3 large Eggplants
- 1/4 cup Olive Oil
- 1 large Onion (Diced)
- 4 cloves Garlic (Minced)
- 1 lb Ground Lamb
- 1 cup Walnuts (Chopped)
- 1/2 tsp Cumin
- 1 tsp Salt
- 1/2 tsp Turmeric
- 1/2 tsp Black Pepper
- 1/3 cup Pomegranate Molasses (See Notes)
- 1/3 cup Parsley (Chopped)
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