Rustic Dinner Rolls | America's Test Kitchen

Name: Rustic Dinner Rolls | America's Test Kitchen
Total time: 315 min
Ingredients: 1 1/2 cups plus 1 tablespoon water (12 1/2 ounces/354 grams), room temperature; 1 1/2 teaspoons instant or rapid-rise yeast; 2 teaspoons honey; 3 cups plus 1 tablespoon bread flour (16 1/2 ounces/468 grams), plus extra for forming rolls; 3 tablespoons whole-wheat flour (about 1 ounce/28 grams); 1 1/2 teaspoons table salt

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Turning flour, water, and yeast into crusty, airy rolls is one of the hardest bits of kitchen wizardry around. We wanted to make the process foolproof.

Keywords

Desserts or Baked Goods
Make Ahead
Breads

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Ingredients

1 1/2 cups plus 1 tablespoon water (12 1/2 ounces/354 grams), room temperature
1 1/2 teaspoons instant or rapid-rise yeast
2 teaspoons honey
3 cups plus 1 tablespoon bread flour (16 1/2 ounces/468 grams), plus extra for forming rolls
3 tablespoons whole-wheat flour (about 1 ounce/28 grams)
1 1/2 teaspoons table salt