Recipe: Italian Meatloaf
Here's a great recipe for Italian Meatloaf, from the award-winning culinary team at Nino Salvaggio International Marketplace.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninosalvaggio.com.
Cooking tools:
- Instant-read thermometer
- Pepper mill
- Oven
- Mixing bowl
- Baking sheet
- Loaf pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 lb Ground Beef
- 1 Lb Mild Italian Sausage
- 1⁄2 cup Colorful Bell Peppers, chopped
- 1⁄2 each Medium Vidalia Onion, chopped
- 1⁄3 cup Ketchup
- 2 each Extra Large Eggs
- 3⁄4 cups Salvaggio’s Italian Bread Crumbs
- 1⁄2 cup Heavy Cream
- 1 tsp. Kosher Salt
- 1 tsp. Black Peppercorn, ground
- 1 tsp. Garlic, granulated
- 1⁄2 tsp. Thyme
- 1⁄2 tsp. Marjoram
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