BBC Food - Recipes - Prime topside beef burger
Don’t skimp on the quality of your beef and you’ll have a burger worth serving with these homemade rosemary-salted chips and mustard mayo. Add a slice of cheese for extra decadence if...
Ingredients
- 1 red onion
- 200ml/7fl oz red wine vinegar
- 80g/3oz caster sugar
- 600g/lb 5oz topside beef, minced (your butcher can do this)
- salt and freshly ground black pepper
- 4 fresh white rolls
- 100g/3½oz sliced gherkin
- 8 slices cooked streaky bacon
- 1 Little Gem lettuce
- 2 free-range egg yolks
- 100ml/3½fl oz vegetable oil
- 25ml/1fl oz white wine vinegar
- 1 tbsp wholegrain mustard
- 800g/1lb 12oz Maris Piper potatoes , peeled and cut into chunky chips
- vegetable oil , for deep fat frying
- 1 bunch of rosemary
- sea salt
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