Vegan Baked Oatmeal - Chocolate Chip
Easily whip up this Vegan Baked Oatmeal with chocolate chips in just 30 minutes! Perfect for a healthy, indulgent breakfast.
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Cooking tools:
- Ramekin
- Baking dish
- Oven
- Toothpick
Ingredients
- 1 small ripe banana ((3oz/ 85g when peeled))
- 1/2 cup(s) oats (old fashioned, 1-minute oats, or instant (gluten-free if preferred))
- 1/3 cup(s) plant-based milk ((such as oat or soy))
- 1 tablespoon(s) maple syrup ((or sweetener of choice))
- 1/4 teaspoon(s) baking soda
- 1/4 teaspoon(s) cinnamon
- 1/4 teaspoon(s) vanilla extract
- 1 tablespoon(s) vegan chocolate chips ((add more to taste))
- Optional toppings: peanut butter, maple syrup, chopped nuts, sprinkle of cinnamon, coconut flakes, fresh berries, banana slices, or ice cream!
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