Viet-Cajun Smoked Wings with Alabama White Sauce - Sanderson Farms
A combination of Vietnamese and Cajun cuisines paired with a gold-standard Alabama barbecue sauce (with just a bit of extra kick) makes these wings the perfect tailgate treat!
Ingredients
- 1 pack Sanderson Farms® Value Pack Whole Chicken Wings
- 3% brine (see recipe below)
- Cajun seasoning
- Vietnamese pho seasoning (can be purchased in specialty stores and Asian markets)
- 1 cup Duke's® mayonnaise
- 1 tablespoon coarse ground black pepper
- 1 teaspoon salt
- 3 tablespoons lemon juice
- 2 tablespoons white vinegar
- 2 tablespoons white sugar
- 1 tablespoon fish sauce
- 1 tablespoon horseradish
- 1 gallon water
- 1/2 cup kosher salt
- 1/8 cup sugar, granulated
- 4 each bay leaves
- 2 each garlic cloves
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