Viet-Cajun Smoked Wings with Alabama White Sauce - Sanderson Farms

Viet-Cajun Smoked Wings with Alabama White Sauce - Sanderson Farms

sandersonfarms.com

A combination of Vietnamese and Cajun cuisines paired with a gold-standard Alabama barbecue sauce (with just a bit of extra kick) makes these wings the perfect tailgate treat!

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Ingredients

  • 1 pack Sanderson Farms® Value Pack Whole Chicken Wings
  • 3% brine (see recipe below)
  • Cajun seasoning
  • Vietnamese pho seasoning (can be purchased in specialty stores and Asian markets)
  • 1 cup Duke's® mayonnaise
  • 1 tablespoon coarse ground black pepper
  • 1 teaspoon salt
  • 3 tablespoons lemon juice
  • 2 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon horseradish
  • 1 gallon water
  • 1/2 cup kosher salt
  • 1/8 cup sugar, granulated
  • 4 each bay leaves
  • 2 each garlic cloves

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