Viet-Cajun Smoked Wings with Alabama White Sauce

Name: Viet-Cajun Smoked Wings with Alabama White Sauce
Ingredients: 1 pack Sanderson Farms® Chicken Party Wings Family Pack; 3% brine (see recipe below); Cajun seasoning; Vietnamese pho seasoning (can be purchased in specialty stores and Asian markets); 1 cup Duke's® mayonnaise; 1 tablespoon coarse ground black pepper; 1 teaspoon salt; 3 tablespoons lemon juice; 2 tablespoons white vinegar; 2 tablespoons white sugar; 1 tablespoon fish sauce; 1 tablespoon horseradish; 1 gallon water; 1/2 cup kosher salt; 1/8 cup sugar, granulated; 4 each bay leaves; 2 each garlic cloves

sandersonfarms.com

A combination of Vietnamese and Cajun cuisines paired with a gold-standard Alabama barbecue sauce (with just a bit of extra kick) makes these wings the perfect

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Ingredients

1 pack Sanderson Farms® Chicken Party Wings Family Pack
3% brine (see recipe below)
Cajun seasoning
Vietnamese pho seasoning (can be purchased in specialty stores and Asian markets)
1 cup Duke's® mayonnaise
1 tablespoon coarse ground black pepper
1 teaspoon salt
3 tablespoons lemon juice
2 tablespoons white vinegar
2 tablespoons white sugar
1 tablespoon fish sauce
1 tablespoon horseradish
1 gallon water
1/2 cup kosher salt
1/8 cup sugar, granulated
4 each bay leaves
2 each garlic cloves