Lemon Poppyseed Cupcakes
Light and zesty Lemon Poppyseed Cupcakes perfect for any season, baked fresh at home. Enjoy the delightful combination of lemon and poppy seeds in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Microplane
- Muffin tin
- Cupcake liner
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Oven
- Toothpick
Ingredients
- 3 ½ C. cake flour
- 2 tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- ½ tsp. salt
- 1 C. butter, softened to room temperature
- 2 C. granulated sugar
- 5 eggs
- ⅔ C. milk
- 2 ½ Tbsp. lemon zest
- ⅓ C. lemon juice
- 2 ½ Tbsp. Spice Islands® Poppy Seeds
- Fresh Lemon Frosting, optional
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