Bariatric Surgery Recipe: High-Protein Pumpkin Pie Oatmeal
High-protein pumpkin pie oatmeal recipe for the post-bariatric surgery diet from the Froedtert & the Medical College of Wisconsin Bariatric Surgery Program.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.froedtert.com.
Ingredients
- ⅓ cup old fashioned oats (30 grams)
- ½ cup pumpkin, canned
- ⅛ teaspoon cinnamon
- Dash ground cloves
- Dash ground ginger
- 1 teaspoon Truvia baking blend
- ½ cup no salt added 1% cottage cheese
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