Creme Brulee Aux Fruits (Creme Brulee with Fruits)
Classic creme brulee with fresh fruit made using a stovetop double boiler method. Rich egg yolk custard topped with caramelized brown sugar and served with strawberries or peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- heavy whipping cream
- egg yolks
- sugar
- vanilla extract
- brown sugar
- strawberries
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