Yeto's Superb Pumpkin and Goat Cheese Soup Recipe

Ingredients

• 2 lb (907 g) diced pumpkin or kabocha, seeded and peeled
• 3/4 cup chopped white onion
• 4 cloves garlic, cut into quarters
• 4 1/2 cups fish stock (alternative: chicken or vegetable stock)
• 1/2 cup goat cheese, or as desired
• 1 1/4 cups cream (optional)
• Fresh basil
• 1/4 cup olive oil
• salt to taste
• pepper to taste
• 1 salmon filet (optional, any fish will do)