Homemade Halloween "Severed Fingers" Hot Dogs
Bring the ghoulish magic of Halloween right to your table with these Dita Sezzate hot dogs, made with soft and fluffy homemade buns. Each finger of sausage...
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Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Grill
- Spatula
- Kitchen towel
- Plastic wrap
- Bread knife
- Plate
Ingredients
- Manitoba flour 500 g
- Semi-skimmed milk 250 ml
- Ketchup 150 g
- Butter 50 g
- Granulated sugar 30 g
- Fresh yeast 10 g
- Pork frankfurters 8 u (480 g)
- Mustard (sauce) 1 tablespoon
- Fine salt 1 teaspoon
- Eggs 1 u (60 g)
- Almonds to taste
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