Cottage Cheese & Garlic Dip | Bulla

Name: Cottage Cheese & Garlic Dip | Bulla
Ingredients: 200g Bulla Cottage Cheese, Original; 1-2 Tbsp lemon juice; 1/2 tsp rosemary leaves, finely chopped; 400g canned cannelloni beans, rinsed and drained; 1 clove of garlic, roasted; 1 tsp salt; 1/2 tsp freshly ground black pepper; olive oil; butter, for frying; choice of raw vegetables (carrots, celery, cucumber, capsicum, radish and tomatoes) and vegetable chips; butter or olive oil, for drizzling

www.bulla.com.au

Perfect for parties or snacking, this dip recipe features Bulla Cottage Cheese for a creamy & flavourful condiment that impresses every time.

View full recipe on www.bulla.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.

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Ingredients

200g Bulla Cottage Cheese, Original
1-2 Tbsp lemon juice
1/2 tsp rosemary leaves, finely chopped
400g canned cannelloni beans, rinsed and drained
1 clove of garlic, roasted
1 tsp salt
1/2 tsp freshly ground black pepper
olive oil
butter, for frying
choice of raw vegetables (carrots, celery, cucumber, capsicum, radish and tomatoes) and vegetable chips
butter or olive oil, for drizzling