Dockside Burrito Bowl | Cooking Professionally

Ingredients

• ***For the cream sauce:***
• 1/4 cup mayonnaise
• 2 teaspoons hot sauce
• 1/4 teaspoon cumin
• 1/4 lime, juiced
• 1/2 teaspoon chili powder
• ***For the shrimp:***
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• cayenne pepper, to taste
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 12-15 frozen shrimp, defrosted
• 1 tablespoon olive oil
• ***For the bowls:***
• 1 (8.5-10-ounce) package jasmine rice
• 1 lime, juiced
• 3 tablespoons fresh cilantro, plus more, to taste, for garnish
• 1/2 cup canned roasted corn, drained
• 1/2 cup canned black beans, drained and rinsed
• 1/2 cup pickled onions, homemade or store-bought
• 1 tablespoon cotija cheese
• 1 avocado, sliced