Coffee toffee cookies recipe – Recipe
Ingredients - ⅓ cup (30 g) raw Cocoa Beans - ½ cup (100 g) Coconut Oil - ½ cup (100 g) Demerara Sugar - ¼ cup (60 ml) plain Soy Milk - 2 teaspoons Coffee - ¼
Ingredients
- Cocoa Beans: ⅓ cup (30 g) raw
- Coconut Oil: ½ cup (100 g)
- Sugar: ½ cup (100 g) Demerara
- Soy Milk: ¼ cup (60 ml) plain
- Coffee: 2 teaspoons
- Apple Cider Vinegar: ¼ teaspoon
- Spelt Flour: 1½ cups (200 g) unbleached
- Baking Powder: ½ teaspoon
- Flax Seeds: 1 tablespoon ground
- Vanilla Powder: ¼ teaspoon bourbon
- Almonds: 2 tablespoons ground
- Salt: ¼ teaspoon
- Cinnamon: ¼ teaspoon ground
- Nuts: chopped
- Sugar: ⅓ cup (65 g) Demerara
- Corn Flour: 1 tablespoon
- Soy Milk: 2 tablespoons plain
- Coffee: 1 teaspoon
- : baking sheet, lined with baking parchment
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