Roasted Artichoke Recipe
How to roast and eat whole, garlic-infused artichokes. It's so easy (and delicious)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Ingredients
- 1 whole artichoke
- Olive oil
- 1 garlic cloves or minced garlic
- Lemon juice
- Pinch of sea salt
- Aluminum heavy-duty foil
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