Raspberry Breakfast Smoothie
A protein-rich, gluten-free, vegan breakfast doesn’t get any easier than this.
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Ingredients
- 1 (10.5-ounce) box organic silken tofu
- 1 cup frozen raspberries or strawberries
- 1/2 cup fresh orange juice
- 2 tablespoons brown rice syrup (or honey, if you’re not vegan)
- 1 tablespoon fresh lemon juice
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