Garlic Confit, Arugula & Prosciutto Sandwich Recipe

Ingredients

• 2 La Brea Bakery Demi French Baguettes , sliced in half lengthwise
• Garlic confit (ingredients below)
• 4 cups arugula
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 10 slices prosciutto, thinly sliced
• 1 head garlic, cloves peeled
• ½ cup (1 stick) butter
• 2 tablespoons extra virgin olive oil
• 1 cup Parmesan, grated
• ½ teaspoon dried oregano
• 1 teaspoon lemon zest, freshly grated
• 1 small Calabrian chili or ½ teaspoon chili flakes
• Salt, to taste