Verum Puli | Recipes18
A simple and easy to make tamarind curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 cup Shallots
- 7 Dry chilly
- 1 teaspoon Fenugreek powder
- 1/2 teaspoon Turmeric powder
- 1 lemon sized Tamarind, soaked in water and pulp extracted
- Few Curry leaves
- 2 teaspoons Asafetida
- 1 teaspoon Mustard seeds
- Salt to taste
- Oil as required
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