Family Food Fight: The Samadi's Chive and Leek Dumplings with Garlic Yogurt - 9Kitchen
Bite sized dumplings with yogurt dipping sauce
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Cooking tools:
- Mixing bowl
- Spoon
- Skillet
- Saucepan
- Slotted spoon
- Paper towel
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- ¼ cup Greek yogurt
- 2 cloves garlic, minced
- 2 tablespons water
- salt, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 250g lamb mince
- 1 small tomato, finely chopped
- ¼ cup tomato paste
- ¼ teaspoon ground coriander
- ¼ teaspoon ground cumin
- ¼ teaspoon red chilli powder
- ¼ cup finely chopped chives
- ¼ cup grated leek, white part only
- ¼ cup finely chopped coriander
- ¼ teaspoon garlic powder
- pinch red chilli powder (optional)
- salt to taste
- 8 round goe gee wrappers
- basil leaves
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