Beef and Cream Cheese Bagelwich

Name: Beef and Cream Cheese Bagelwich
Ingredients: 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced; 4 thin-style flavored bagels or regular bagels, split; 1/3 cup reduced-fat cream cheese; 2 tablespoons nonpareil capers; 8 thin slices tomato; 4 thin slices red onion, separated into rings; Nonpareil capers (optional)

www.calbeef.org

Think bagel and lox, but sub in your favorite steak or Roast Beef. Yep, our mouth is watering too. Try this breakfast recipe.

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Ingredients

12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
4 thin-style flavored bagels or regular bagels, split
1/3 cup reduced-fat cream cheese
2 tablespoons nonpareil capers
8 thin slices tomato
4 thin slices red onion, separated into rings
Nonpareil capers (optional)