Greek Pita Pizzas | America's Test Kitchen
We wanted to combine the fresh flavors of a Greek salad, with the convenience of pizza, and keep the recipe simple enough for a weeknight.
Ingredients
- 4 tablespoons extra virgin olive oil
- 4 (8-inch) pita breads
- 2 tablespoons red wine vinegar
- Salt and pepper
- 1 onion, red (small) , sliced thin
- 1/2 cup chopped pitted kalamata olives
- 1/2 cup hummus
- 1 cup shredded Italian cheese blend
- 1 cup crumbled feta cheese
- 2 cups arugula
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