Coconut and carrot bread

Name: Coconut and carrot bread
Ingredients: 300 g carrots; 1 banana (or 1 chia egg); 1/4 cup yoghurt; 1/4 cup oil; 10 medjool dates (or 16 dried, soaked in water); 2 cups flour (I like white spelt, but often use leftover nut milk pulp to replace one of the cups); 1 cup coconut flakes; 2 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon; 1 tsp vanilla bean; 1/4 tsp salt

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Ingredients

300 g carrots
1 banana (or 1 chia egg)
1/4 cup yoghurt
1/4 cup oil
10 medjool dates (or 16 dried, soaked in water)
2 cups flour (I like white spelt, but often use leftover nut milk pulp to replace one of the cups)
1 cup coconut flakes
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp vanilla bean
1/4 tsp salt