Spicy Korean Garlic Chicken: Easy 20-Minute Recipe
You all know how much I love easy and flavorful chicken recipes. I'm always in the process of developing new recipes to add to the dinner rotation. This time a came up with is a healthier makeover of...
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 chicken thighs (boneless, skinless)
- 1 1/2 tablespoon avocado oil
- 1 tablespoon sesame seeds (toasted)
- 2 green onions (chopped)
- ■■■■ SAUCE: ■■■■■
- 1/4 cup water
- 2 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons ginger (grated, I use frozen crushed ginger cubes from Trader Joe’s)
- 1 teaspoon red pepper flakes (or korean red chili pepper flakes)
- 1 teaspoon toasted sesame oil
- 1 teaspoon tomato paste
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