Sauteed Asparagus with Garlic and Parmesan | Recipe Cart
Sauteed Asparagus with Garlic and Parmesan is a quick, easy, and healthy side dish recipe. The asparagus spears are fresh and flavorful and will be ready to eat
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Cooking tools:
- Skillet
- Stove
- Tongs
- Paper towel
- Grater
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 2 lb. of asparagus, tough ends cut or snapped off
- 3 cloves of garlic, finely minced
- 1 ounce Parmesan cheese, shaved with a vegetable peeler
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