Pork Carnitas (Mexican Pulled Pork) without a slow cooker | Recipe Cart
This Pork Carnitas (Mexican Pulled Pork) recipe uses the traditional way of slow cooking without any special kitchen gadget involved. Enjoy every shred of tende
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Spice grinder
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Fork
- Skillet
- Spatula
- Airtight container
- Refrigerator
Ingredients
- 1 kilogram pork shoulder (- skin removed, but not the fat)
- 1/2 tablespoon dried oregano
- 1 teaspoon cumin
- 2 teaspoons salt
- 1 teaspoon peppercorn
- 1 tablespoon olive oil
- 1 medium onion (- chopped)
- 3 cloves garlic (- crushed)
- 1 jalapeno (or other hot pepper - chopped)
- 1 orange (- juiced)
- 1 cup water
- 2 tablespoons oil ( - for frying)
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